Industry News
Leftover cheese whey is becoming Augusta’s next ultra-premium vodka
Leftover cheese whey is becoming Augusta’s next ultra-premium vodka The Augusta Chronicle
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From around the still house: Leftover cheese whey is becoming Augusta’s next ultra-premium vodka.
Leftover cheese whey is becoming Augusta’s next ultra-premium vodka The Augusta Chronicle
Read the full report at The Augusta Chronicle: https://news.google.com/rss/articles/CBMi3wFBVV95cUxPQlBFTnJpcl9HbEJ6TDZSZmdzeUhLaXZKN0JidkMxc1k0cTMzTmNsZFBqMU9GVjd6RlBmWmlTbmxFTUY3Z1lQeGdDVWRxbHYxYTczakpJWDZvOFF0c3kyT25ITk5vQ2kxeWJPZ21ra1V6bm5ITlBYWXR2QXhqSE9TeGYteEl3MjNrMVBHd29XTVhtUy1SeHdRT1pxRTcwbGpIanJfT00zX3R3T2ljUElvZzE3R0ZDSXhISU9OUUtnQ3JrZUJkWFNqWkZZLTJkckVkdzJ2YU1BOUEtWjdwNDFR?oc=5
— The Moonshine Magazine Newsdesk, curating the week's distilling news.